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Place your order here! We are pleased to announce the new meal service from The Vegan Culinary Experience! You’ve seen the recipes every week, now taste what the VCE has been creating for you! Each week's meals will be comprised of the recipes featured that week on the magazine. This service is designed to help you save time during the week, eat healthy, provide you with compassionate cuisine, and have great food while you’re at it! No more dishes, no more hassles, no more spending hours in the kitchen or tons of money on eating out. Just great food at a reasonable price prepared with Chef Jason’s special flare. Tasting Party (July 6th): Come join Chef Jason Wyrick for a tasting party showcasing some of the meals in the new meal service plan. The party will start at 6:00 p.m. at 9626 N. 58th Lane, Glendale, AZ 85302. There will be more information at the tasting party describing the meals service as well as an opportunity to taste the following week's recipes! RSVPs are required. Please RSVP by e-mailing Chef Jason at devilspiceeats@aol.com or at 623-680-7468. See you at the party! June 30th – Lemon Dill Potatoes & Shallots, Nutbrown Ale Beans, Zucchini and Roasted Red Pepper Ceviche, Bruschetta Sandwich with Smoked Eggplant, Fettucine with Smoked Tapenade, Lemon Pepper Zucchini with Sweet Basil Rice July 7th – Grilled Summersquash Sandwich, Sweet Potato Satay, Grilled Corn and Roasted Squash Salad, Mesquite Smoked Chayote with Mangoes, Sandwich with Smoked Caponata, Panini with Roasted Tomatoes and Arugula July 14th – Beer Brats, BBQ Veggie Burgers, Grilled Burritos, Grilled Pizza, Chipotle Seitan Skewers, Grilled Potato Calzone July 21st – Smoked Potato Korma, Grilled Apple and Barley Salad, Moroccan Kebabs with Cous Cous, Grilled Artichokes with Orzo Pasta, Smoked Mushroom and Black Bean Empanadas, Stuffed Peppers with Mexican Gray Squash July 28th – Smoked Portabella Napoleon, Gnocchi in a Fire Roasted Tomato Sauce, Grilled Bourbon Peaches in Phyllo Dough, Grilled Plantains with Black Beans and Rice, BBQ Hoisin Sweet Potatoes, Smoked Black Bean Chili Menus – Menus will be updated at http://veganculinaryexperience.com/VCEMealService.htm. Alternatively, you can go to www.veganculinaryexperience.com and click on the “meals” link on the right hand side of the page. What you get - Six recipes every week with two servings each, enough food for twelve light meals (enough for a filling lunch.) Each meal set will come with reheating instructions, showing you ways to reheat your meals depending on whether you want a quick way to reheat the meals or you want to optimize the taste of a particular recipe. If a recipe featured on the magazine is not appropriate for a meal (for example, if we do a week of cakes,) you will receive small portions of those recipes in addition to a recipe(s) more appropriate for a meal. Not only do you get the meals, but as a subscriber to The Vegan Culinary Experience magazine, you also receive the recipes with all of the nutritional information! The Standard Service – This service is a subscription style service designed to provide you with a weekly set of ready to eat meals. Each week, you will receive the set of six weekly recipes with two servings each. The Standard Service is renewed quarterly and you will have three weeks per quarter for which you can suspend the subscription. These off weeks are available to accommodate those who travel, but still want a regular set of meals. If you wish to take one of your off weeks, you must notify Chef Jason by the Friday evening prior to the off week. The price for the Standard Service is $100 per week + tax. The Standard Service (Half-portion) – This works exactly like the regular Standard Service, but you receive one portion of each recipe instead of two. The price for the Standard Service (Half-portion) is $60 per week + tax. Single Order – Single orders of a weekly set are available for $125 + tax. Single Order (Half-portions) – Single orders of a weekly set with one portion per recipe is available for $70. Extra Portions – Extra portions of recipes can be ordered for an additional $10 per portion for the Standard Service subscribers and $15 for Single Orders. Thus, if you want extra of a soup, you won’t be limited to just the two portions normally available! Sharing Meal Plans – You are welcome to share meal plans with someone in order to save money and I recommend doing so! However, one person must agree to be responsible for the bill. Substitutions – Substitutions will be available by request when possible, but please keep these to a minimum. If you require regular substitutions, please contact Chef Jason to work out special pricing. Set Up - There is a $20 set up fee to begin ordering meals. This pays for the containers and incidental packaging. However, this fee is being waived for those who begin their meal service by June 2nd! This fee is also waived for Premium Subscribers to The Vegan Culinary Experience magazine. How to order - E-mail Chef Jason at DevilSpiceEats@aol.com or call at 623-680-7468 by Friday evening. Payment - You can pay by cash, check, or credit card online at www.veganculinaryexperience.com/VCEMealOrders.htm. Payment is due by the pickup date and there is a $10 fee for late payments. Recurring billing can be set up with credit card payments. Delivery - Meals can be delivered in Arizona, Southern California, and Nevada for only $25. They will ship on Monday and arrive on Tuesday packed in enough dry ice to withstand even the most brutal Arizona sun! Pickup - Meals will be available for pickup on Mondays in Glendale and Tuesdays in Ahwatukee to serve both our West Valley and East Valley customers. Please contact Chef Jason to arrange a time for you to pick up your meals. The Glendale location is at 9626 N. 58th Lane, Glendale, AZ 85302 while the Ahwatukee location is at 14210 S. 44th St., Phoenix, AZ 85044. We are looking into shipping services for those who prefer not to pick up their meals or live outside of the Phoenix area. Call Chef Jason at 623-680-7468 to arrange a pick up time. Containers - In order to reduce the amount of waste so prevalent in food service, you will be given two sets of containers provided you are on the Standard Plan. These containers are rotated every week. Please return your previous set clean when you pick up your order. There is a $10 fee if you do not return your container set. This helps pay for the extra container set required to replace the one not returned and is an incentive to return them! Cancellation - By ordering, you agree to pay the associated cost of the meal and agree to our cancellation policy. If you need to cancel, you must cancel by the Friday evening preceding your pickup date. If you cancel after that, you will still be responsible for payment on the order. If you refer someone to The Vegan Culinary Experience Meal Service and they become a Standard Service subscriber, you will receive 50% off your next order! The VCE appreciates your business and your desire to introduce other people to our great vegan cuisine. Thank You! Have a comment or question? Contact Chef Jason at DevilSpiceEats@aol.com or at 623-680-7468. Enjoy! |
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