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ARIZONA Private Classes: $110 + groceries - 2 hour, hands-on class with one-on-one consultation. Public Classes: See below FREE SEMINAR WITH GABRIEL COUSENS, M.D. - January 27th Speaker/Instructor: Gabriel Cousens, M.D. & Chef Jason Wyrick Join Gabriel Cousens, M.D. for this free lecture on his new 21 day program for curing diabetes. This powerful talk will be followed by a live-food demonstration by Chef Jason Wyrick, a former-diabetic. Detailed Flyer: Get flyer here Location: Phoenix Public Library Time: 2:00 p.m. to 4:00 p.m. Cost: Free September September 15th - Thai Cuisine at Malee's Thai Bistro Instructor: Chef Kris Ada and Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Malee's on Main Thai Bistro, 7131 E. Main St, Scottsdale, AZ Time: 12:00 p.m. to 2:00 p.m. Cost: $50 Description: Join hosts Jason Wyrick of Devil Spice and Kris Ada of Malee's Thai Bistro for this one hour cooking class followed by a lunch and wine pairing. The menu for this class includes Thai Potstickers, Fresh Thai Springrolls with a Plum Peanut Sauce, Mango Sticky Rice, and Sweet Potato Curry with Fresh Red Curry Paste. To Register: Call Malee's at 480-947-6842 September 22nd - Trattoria Toscana Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Kitchen Konnection, 6623 Highway 179, Sedona, AZ Time: 2:00 p.m. to 5:00 p.m. Cost: $40 Description: Learn these laid back recipes featuring the healthy, fresh tasting cuisine of Tuscany. The menu includes Sundried Tomato Fagioli, Homemade Gnocchi with Lemon Pesto, Fava Bean Bruschetta, Ribollita Toscana, Porcini Risotto with Fresh Sage. To Register: Call Kitchen Konnection at 928-284-2709 September 23rd - Middle Eastern Cuisine Made Easy Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Wild Oats, Highway 101 and Raintree, Scottsdale, AZ Time: 12:30 p.m. to 2:30 p.m. Cost: $30 ($25 for Premium Subscribers) Description: Learn how to make these classic Middle Eastern favorites with an easy approach that you can duplicate at home. The menu includes Falafels, Fool Madamas (Fava Bean Dip), Baklava, Turkish Coffee To Register: http://devilspice.com/DSClassRegistration.html September 25th - Dim Sum Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Plate It Up!, 5707 W. Myrtle, Glendale, AZ Time: 6:00 p.m. to 9:00 p.m. Cost: $45 Description: If you’ve ever been to a Chinese restaurant for Dim Sum, you know how much fun it is to select delectable appetizers from the carts as they go by. Learn to make some of these great Chinese appetizers! This menu includes Savory Fried Wontons, Orange Mandarin Crepes, Shiitake Potstickers with Sweet and Sour Sauce, Green Chili Dumplings, Hoisin BBQ Crispy Tofu To Register: www.plateitup.com September 30th - Meat Substitutes (Tempeh) Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Wild Oats, Highway 101 and Raintree, Scottsdale, AZ Time: 12:30 p.m. to 2:30 p.m. Cost: $30 ($25 for Premium Subscribers) Description: In this meat substitutes class, we'll explore the wonderful versatility of tempeh to make some classic dishes and some new recipes. The menu includes Tempeh "Meatball" Subs, Jamaican Jerk Tempeh Sandwich, Sweet and Sour Tempeh, Tempeh Nori Rolls To Register: http://devilspice.com/DSClassRegistration.html April April 6th - Indian Cuisine Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Plate It Up, 5707 W. Myrtle, Glendale, AZ Time: 6:00 p.m. to 9:00 p.m. Cost: $45 Description: Indian food is full of rich and wonderful flavors. Let your stomach travel to the other side of the globe and learn to make some Indian classics with Chef Jason. The class will prepare Channa Masala (chickpeas in a spiced tomato sauce) with Homemade Garam Masala, Fresh Garlic Naan, Saffron Rice with Currants and Pistachios, Homemade Chai Tea, and Samosas. To Register: Go to Plate It Up at www.plateitup.com. April 13th- Free Cooking Demo Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Wild Oats, Scottsdale, AZ (located off the 101 and Raintree) Time: 11:00 a.m. to 1:00 p.m. Cost: Free! Description: Come out to the Wild Oats Discovery Center for a free cooking demo by Chef Jason Wyrick! To Register: E-mail Chef Jason Wyrick at DevilSpiceEats@aol.com. April 21st - Dim Sum Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Plate It Up, 5707 W. Myrtle, Glendale, AZ Time: 3:00 p.m. to 6:00 p.m. Cost: $45 Description: If you've ever been to a Chinese restaurant for Dim Sum, you know how much fun it is to select delectable appetizers from the carts as they go by. Learn to make some fo these great Chinese appetizers! The class will prepare Savory Fried Wontons; Orange Mandarin Crepes; Shitake Potstickers with Sweet and Sour Sauce; Green Chili Dumplings; and Hoisin Barbeque Crispy Tofu. To Register: Go to Plate It Up at www.plateitup.com. April 24th - Sonoran Instructor: Chef Jason Wyrick, DevilSpiceEats@aol.com Location: Plate It Up, 5707 W. Myrtle, Glendale, AZ Time: 6:00 p.m. to 9:00 p.m. Cost: $45 Description: Explore the wonderful authentic flavors of the southwest as the class prepares Sonoran Black Bean Enchiladas, Sweet Agave Fry Bread, Three Chili Salsa, Blue Corn and Ancho Chili, and Sweet Corn and Poblano Chowder. To Register: Go to Plate It Up at www.plateitup.com. OREGON Instructor: Chef Al Chase, chefal@chefal.org Location: Portland, OR Time: July 16th - August 10th Cost: Contact Chef Al Chase at chefal@chefal.org for prcing. Topics covered include: knife skills, plate presentation, sourcing organic produce and pantry items and lots of hands-on learning in the kitchen. Appetizers, soups, salads, sauces, condiments, entrees, baked goods and desserts are taught at this empowering culinary program. To Register: go to www.chefal.org © 2007 The Vegan Culinary Experience |
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