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Each month, you will receive two instructional, "how-to" articles, an article on the social aspects of eating, including topics such as entertaining and how to handle eating out in mixed company, and a healthy-eating article. Always with an eye towards quality, the instructional articles are written by professional vegan chefs and the healthy-eating articles are written by certified medical professionals.
You will also receive The Chef's Home Kitchen interview. This interview is all about what the professional chef does in their home kitchen, when they're in their off hours and cooking at home just like everyone else. You will get great tips on how to organize your kitchen, find out which are the best kitchen tools to have around, and you'll get a few of their favorite home recipes.
Check out the sample article to your right for an example of what you will receive when you become a part of The Vegan Culinary Experience.
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Education, Inspiration, Quality |
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Articles & Interviews
How-to Articles - Includes an in-depth culinary instruction on a particular technique.
Social Eating - These articles include topics such as entertaining, eating out with friends, etc.
Healthy Eating - Written by medical professionals, these articles cover the science behind eating, in laymans' terms, and give concrete advice on how to eat healthy.
The Chef's Home Kitchen - Each month, we interview a professional vegan chef and find out what they do in their home kitchen, allowing you access to the mind of the chef in their off hours.
Sample Article: How to Roast a Pepper
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