ON THE PLATE
Healthy Eats! Download the current issue to get 135 pages of recipes, articles, and reviews!
Articles: Winter Vegetables beyond Broccoli by Jill Nussinow, Diet Tips for the New Year by Angela Elliott, What the Heck is Healthy? by Marty Davey, Cauliflower Chameleon by Robin Robertson, From Bryanna's Pictoral Kitchen by Bryanna Clark Grogan, Thriving on a Vegan Diet by Jack Norris, Healthy Soil, Healthy Food by Liz Lonetti, and The Vegan Traveler: Costa Rica by Jason Wyrick.
Interviews/Reviews:- Interviews: Author & Instructor Christy Morgan, Michael Greger, MD, Marisa Miller Wolfson of Vegucated, and Jeff and Sabrina Nelson of VegSource; Restaurant Review: Shangril-La Tea Room in Boise, ID, Product Review: Better than Ricotta, Book Reviews: Blissful Bites, The Tipsy Vegan, and Vegan Pie in the Sky.
Podcast: - Shopping with the Chef
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Download The Healthy Eats Issue!
 Click on the image to download a copy of the Healthy Eats issue of the VCE. You do not need to be a subscriber to download a copy. Permission is granted to distribute the magazine in its original form only, as long as nothing is charged for distribution. In short, spread the word!
The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies.
FEATURES
- Fully detailed, photographed recipes
- 35-40 new recipes every month from professional vegan catering and restaurant kitchens
- Instructional articles, healthy eating articles, and more
- Reviews of restaurants, products, books, and web-sites
- Interviews with the hottest vegan chefs in the world and the new up and comers
- A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers
- Podcasts
- Webcast Classes
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