An Educational and Inspirational Journey of Taste, Health, and Compassion

Subscribers Enter Here: ON THE PLATE June 1st Recipes: The Picnic Issue Is Here! Download the current issue to get 227 pages of recipes, articles, and reviews! Articles:Packing a Picnic with Safety in Mind by Jill Nussinow, The History of...what was I drinking? by Marty Davey, Fusion Fun:  The Vegan Picnic by Philip Gelb, The Eco-friendly Picnic by Mayra, The Compassionate Sandwich by Cathy Fisher, Food Foraging by Liz Lonetti, amp; Circuit Training for Fast Results Barry Lovelace, & Tips for Keeping a Healthy Fridge by Christine Watson Interviews/Reviews:- Interviews: Author Julie Hasson, Erica Meier of Compassion Over Killing, and comic Myq Kaplan; Product Review: Daiya Cheese, Restaurant Review: Loving Hut, Book Review: Ani's Raw Food Desserts Podcast: - Shopping with the Chef

about  recipes  articles  learning   community  reviews  interviews  Download This Month's Issue: The Great Vegan Picnic! Click on the image to download a copy of the June issue of the VCE. You do not need to be a subscriber to download a copy. Permission is granted to distribute the magazine in its original form only, as long as nothing is charged for distribution. In short, spread the word! The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies. FEATURES Fully detailed, photographed recipes 35-40 new recipes every month from professional vegan catering and restaurant kitchens Instructional articles, healthy eating articles, and more Reviews of restaurants, products, books, and web-sites Interviews with the hottest vegan chefs in the world and the new up and comers A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers Podcasts Webcast Classes Education, Inspiration, Quality Subscribing Is Free! To subscribe, simply enter your contact information below and you will receive the magazine via e-mail. E-mail address: Password: Confirm Password: Event Code: How often would you like to receive content? Daily Weekly Monthly New Subscriber? By subscribing, you agree to our Terms of Service. * our privacy policy dictates that your information is never shared with another company or individual    subscribe    contact  contributors   pro  bono  classes   meals