ON THE PLATE
The Thai Issue! Download the current issue of over 200 pages of recipes, articles, and reviews!
Articles: Thai Rice by Jill Nussinow, Small Bites, Big Flavors by Robin Robertson, Comfort Food Fusion by Madelyn Pryor, Creating a Heart Healthy Thai Pizza Pies by Mark Sutton, Sustenance and Squirt Guns by LaDiva Dietitian, A Guide to Thai Ingredients by Jason Wyrick, Vegan Substitutions for Quintessential Thai Ingredients by Jason Wyrick, Salty, Sweet, Spicy, Sour, and Bitter by Jason Wyrick, The Poop on Big Chicken by Mindy Kursban and Andy Breslin, Growing a Thai Garden by Liz Lonetti, the Texas Chili Report by Jason Wyrick, and The Vegan Traveler: Enchanting South Florida by Jason Wyrick. With recipe contributions by Bryanna Clark Grogan and Sharon Valencik.
Interviews/Reviews:- Interviews: Cheryl Durzy and John Salley of The Vegan Vine, Big Bald Mike (the strongest vegetarian in the world), and Kristin Lajeunesse of Will Travel for Vegan Food; Product Reviews: Vegan Vine Wines and The Organic Gourmet, Book Reviews: A Taste of Europe, Vegan Eats World, Vegan for the Holidays, Fresh from the Vegan Slowcooker, and Nut Butter Universe.
Podcast: - Shopping with the Chef
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Download The Thai Issue!
 Click on the image to download a copy of the Thai issue of the VCE. You do not need to be a subscriber to download a copy. Permission is granted to distribute the magazine in its original form only, as long as nothing is charged for distribution. In short, spread the word!
The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies.
FEATURES
- Fully detailed, photographed recipes
- 35-40 new recipes every issue from professional vegan catering and restaurant kitchens
- Instructional articles, healthy eating articles, and more
- Reviews of restaurants, products, books, and web-sites
- Interviews with the hottest vegan chefs in the world and the new up and comers
- A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers
- Podcasts
- Webcast Classes
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